Rosemary essential oil 15 ml - doTERRA

Name: Rosemary essential oil 15 ml - doTERRA
Brand: Doterra
SKU: 60204694
Price: 25.38 EUR
Availability: InStock

€25,38 EUR

€1,69/ml

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Rosemary is an aromatic evergreen shrub whose leaves are traditionally used to season stuffing, pork, roast lamb, chicken, and turkey. The plant was highly valued in ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary essential oil has a fresh, herbal, energizing aroma and can also be used as a concentrated culinary flavoring.

Primary Benefits

Adds a bright, savory herbal note to meat dishes, side dishes, and appetizers.
Its herbal, energizing aroma also suits aromatic use or massage when appropriately diluted.
Can replace dried rosemary when used in very small amounts.

Cooking with Rosemary Essential Oil

Use only a tiny amount in cooking. The toothpick method is practical: touch the tip of a clean toothpick to the bottle opening, stir it into the food, then taste before adding more. A single drop can add depth to meat dishes, mashed potatoes, or favorite appetizers.

Uses

Add one drop of Rosemary essential oil to meat dishes and your favorite appetizers for a distinctive flavor.
One drop of dōTERRA Rosemary oil can turn even traditional mashed potatoes into a flavorful side dish.
Use it as a convenient and effective alternative to fresh or dried rosemary in any dish.

Directions for Use

For food flavoring.

Cautions

Use only diluted and do not take more than one drop per day. For topical use, dilute according to the product label. Keep out of reach of children. If pregnant or under medical care, consult a physician before use. Avoid contact with eyes and mucous membranes. Use only according to directions for essential oils intended for food flavoring.

Sourcing and Quality

Rosemary is native to the Mediterranean region and grows best in areas close to the sea.

Rosemary is a perennial Mediterranean herb in the mint family. It has evergreen, needle-like leaves and small flowers that may be white, pink, purple, or blue. The essential oil is obtained by steam distillation of the leaves and stems.

Primary Benefits

Best known as a ground culinary spice, Clove also has many uses beyond the kitchen thanks to its distinctive, powerful properties.
With its warm, spicy notes, Clove essential oil is a perfect match for seasonal dishes.
Its intense, invigorating flavour and aroma make it a popular dessert ingredient, often used for example in sweet biscuits.

Cooking with Clove Essential Oil

Essential oils are far more potent than dried herbs, spices or other flavourings, so even the smallest amount can give food a remarkable flavour. When cooking with Clove essential oil, it is best to use the “toothpick method”: dip the end of a clean toothpick into the oil bottle and stir it into the other ingredients. Once thoroughly mixed into the dish, taste it to determine whether more oil is needed.

Uses

Use clove essential oil instead of dried cloves to flavor baked goods.
Add one drop of clove essential oil to a glass of water for a spicy flavor.

Directions for Use

For food flavouring.

Cautions

Use only diluted. Do not take more than one drop per day. Keep out of reach of children. If pregnant or under medical care, consult your doctor. Avoid contact with eyes, inner ears, face, sensitive areas and mucous membranes. In case of skin contact, dilute generously with a carrier oil.